Saturday Is BBQ Chicken Day

Gail and I headed downtown on our bicycles to do a little shopping.  It was close to lunch time on Saturday and this is the time the Chicken BBQ’ers come out. 

Many of these people do this only one day a week.  They BBQ the chicken ahead of time and merely sell packaged lunches.

Others, who also do this only one day a week, still do it on a bigger scale.  They set up their BBQ grills and cook the chicken on site.

There are always organizations that use this as a fund raiser.

All of the restaurants that serve chicken throughout the week really get into the act on Saturday.

Each BBQ has its own flavor.  Once you find the one you really like better than any of the others, you have to keep track of it.  These places have a tendency to change locations from week to week.  I think it may be on a first come serve basis as far as getting the best locations. 

Gail and I each had a quarter of a chicken with beans and rice, tortillas, and coleslaw.  I had a beer and Gail had a large bottle of Coke.  All of this cost us $12.50 US.

It is wonderful food that is cheap and healthy.